Using Acai berries

Now what are they you are asking…….

The Acai berry [pronounced a-sigh-y] is a small, black, round berry. Resembling smaller version of a grape, this fruit has a small amount of pulp surrounding a large seed at its centre. It  is used in a wide variety of health foods and other common consumer products like ice cream, and is the main food use with an acai berry diet.

Oxygen Radical Absorbance Capacity (ORAC) is a method of measuring antioxidant capacities of different foods.

Foods with higher ORAC values are more effective in fighting the damages of daily living caused by free radicals.Acai Berry’s potent 4:1 extract ratio is the highest quality you will find anywhere. Taken as indicated, Acai Berry will reduce the impact of cell oxidization dramatically over even the smallest time span…..try them,if you can find them!

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